Amateur chefs, get this book!
Posted by Roy Tomeij | Filed under Book, Cooking
I’m (of course) talking about “Food” by Christian Teubner. But to start with the downside: it’s only available second hand. Amazon doesn’t feature it at all, and others seem to offer no new copies.
Although this post is categorized as “book” and “cooking”, it’s by no means a cookbook: the (well over-sized) 336 pages don’t have one single recipe on them. But as you probably know, you can’t cook a decent meal if you don’t know your ingredients. And that’s why this book covers probably all ingredients you will ever use, with full colour pictures and a short description for all of them. Read the rest of this entry »
Tags: ingredients, photography
